- 180 g puff pastry
- 2 packs of Indomie Mi Goreng noodles
- 1 tsp oil
- ½ broccoli
- Peas and corn
Put noodles into a pot, together with broccoli, peas and corn. Grease a baking pan with oil, roll the pastry and put it onto the baking pan. Once noodles have cooked, drain them, but preserve 1/3 of the water in the pot. Add Mi Goreng flavour sachets. Place it onto your rolled pastry, spread it evenly and then place another sheet of pastry on top. Bake for 20 minutes at 180° C. Serve with sweet chili sauce. Enjoy your meal!