- 2 packs of Indomie Mi Goreng noodles
- 2 boiled eggs
- 100 g shrimps
- 1 tsp chili and garlic sauce
Cook eggs for 10 minutes. Prepare Mi Goreng noodles per packaging instructions, drain them and add Mi Goreng flavour sachets and chili and garlic sauce. Cook shrimps whichever way your prefer. Add eggs, shrimps and coriander to your noodles. Stir well and serve. Enjoy your meal!